tag:blogger.com,1999:blog-5703965921091069609.post3677203777623018010..comments2023-11-22T13:45:42.093-05:00Comments on Ancient Fire Beverage Blog: Making LimoncelloJason Phelpshttp://www.blogger.com/profile/14877600888412262376noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5703965921091069609.post-56411072350014420532011-04-14T01:04:15.457-04:002011-04-14T01:04:15.457-04:00This comment has been removed by the author.grandwinehttps://www.blogger.com/profile/00313973456185774182noreply@blogger.comtag:blogger.com,1999:blog-5703965921091069609.post-16344159351792935522011-04-13T13:29:26.428-04:002011-04-13T13:29:26.428-04:00I've been meaning to try another infused liquo...I've been meaning to try another infused liquor. and i DO love limoncello...Leanna @ Raptortoe.comhttp://raptortoe.com/noreply@blogger.comtag:blogger.com,1999:blog-5703965921091069609.post-69968646313576752442011-04-13T12:08:25.737-04:002011-04-13T12:08:25.737-04:00Totally cool!Totally cool!Scott Duncanhttps://www.blogger.com/profile/12020808983958824441noreply@blogger.comtag:blogger.com,1999:blog-5703965921091069609.post-56301280165549225802011-04-13T11:24:39.222-04:002011-04-13T11:24:39.222-04:00I have a friend making limoncello from her tree th...I have a friend making limoncello from her tree this year. I'm hoping she'll share!Tastemonialshttps://www.blogger.com/profile/03767489027581575393noreply@blogger.comtag:blogger.com,1999:blog-5703965921091069609.post-91640656279555963592011-04-13T11:03:51.340-04:002011-04-13T11:03:51.340-04:00Looks so yummy! I love lemoncello but have never t...Looks so yummy! I love lemoncello but have never thought to try to make it! You made it seem so easy with your post...maybe I will have to give it a try!Katehttp://4theloveoffeasting.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5703965921091069609.post-26676900996244651082011-04-12T20:38:32.716-04:002011-04-12T20:38:32.716-04:00Looks good.. I've been making limoncello for a...Looks good.. I've been making limoncello for about 6 years and it's always a huge hit.<br /><br />My fennelcello (ouzo) is also pretty popular, and a winemaker friend taught me to make nocino 2 years ago and that's doing great as well.<br /><br />I might have to get a corker.. I boil old bottles and corks and jam them in.. or use the bottles with the reusable ceramic/plastic gaskets.<br /><br />Love your blog.<br /><br />toddPortland Charcuterie Projecthttps://www.blogger.com/profile/11741838890062064902noreply@blogger.com