tag:blogger.com,1999:blog-5703965921091069609.post7883849098035014929..comments2023-11-22T13:45:42.093-05:00Comments on Ancient Fire Beverage Blog: Saying Goodbye to the 2011 Summer of RieslingJason Phelpshttp://www.blogger.com/profile/14877600888412262376noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5703965921091069609.post-20052762873440292802011-09-23T12:34:47.287-04:002011-09-23T12:34:47.287-04:00@RichardPF
I too often wonder what is really mean...@RichardPF<br /><br />I too often wonder what is really meant with such statements about how wines made on one place resemble those made in another, and often where the classic version comes from. <br /><br />I heard a little of that in the Finger Lakes, but it wasn't at the level of Virginia and nowhere near Cali.<br /><br />There was a lot of talk about what the place offers the grape grower and winemaker and not so much trying to channel somewhere where.<br /><br />Thanks for dropping in!<br /><br />JasonJason Phelpshttps://www.blogger.com/profile/14877600888412262376noreply@blogger.comtag:blogger.com,1999:blog-5703965921091069609.post-62644985755938477292011-09-23T12:04:14.632-04:002011-09-23T12:04:14.632-04:00Hi Jason:
Thanks for taking the time to answer m...Hi Jason:<br /> Thanks for taking the time to answer my question from last night. I wanted to learn what was unique about FLX Riesling, and how it differed from the classic standards of Austria & Germany. Too many times I have heard US winemakers say their wines are like Burgundy or Bordeaux. I want to know how they are different instead.<br /><br />Your own speculations and answers seem to have much validity to me. Despite the youth of US winemaking, great strides have been made. And the locally made issue is compelling as well. I hope others lend their own speculations and answers here too.Richard Auffreyhttps://www.blogger.com/profile/03948647697847819742noreply@blogger.com