PASSIONATELY PINK FOR THE CURE!

My Strawberry wine will be served on October 25th at Salon Outlooks. Below are the details on how you can support Salon Outlooks and the fight against breast cancer. Please provide your support in this most important fight.

Contact Salon Outlooks at salonoutlook@comcast.net and check there web site at http://www.salonoutlooks.com/

Jason

PASSIONATELY PINK FOR THE CURE!
SAVE THE DATE - 10/25/08 @ 630 SHEFFIELD RD, MANCHESTER NH

Door Prizes
Wine & Cheese

During the month of October employees of Salon Outlooks will be going Passionately Pink for the Cure to raise funds forthe fight against breast cancer. It's passionate, because the need to end breast cancer is so urgent. It's pink, because that's the color we'll wear to accomplish our goal. Participating is simple. Just wear anything pink to show your support, and make a donation of $5 or more to Susan G. Komen for the Cure breast cancer movement ON... OR BEFORE... Oct. 25th ! If you'd like to contribute online, please use the link below. In return for your contribution, you'll get a pink ribbon pin and the satisfaction of helping to move us closer to a world free of breast cancer.

Please contact me if you have any questions or would like to be involved in planning our event. Thanks in advance for your help and for showing your true colors by going Passionately Pink for the Cure on Oct. 25th.

Donate Here Now
http://www.komendonations.org/site/TR?type=fr_personal&fr_id=1080&px=3040273&post_id=2970&bpg=rlist&pg=personal

TEAM SALON OUTLOOKS - PASSIONATE FOR THE CURE DONATIONS!
Our constituent ID number is 3040273.
Please be sure to include this number on all donations for the SALON OUTLOOKS DAY SPA PASSIONATELY PINK FOR THE CURE TEAM FUNDRAISER!

Some wine links for anyone who stops by.

http://www.winepress.us/
http://www.winemakermag.com/
http://www.beer-wine.com/

Enjoy!

Check out http://www.phelps-online.com/ancientfire/default.asp where I have posted a list of wines that I have made and some recent awards for my creations.

Cheers

Good evening! I am just getting going but I assure I will be talking about wine a lot.

Currently I have a NH Golden Plum wine fermenting and Cab, Amarone and Montelpulciano bulk aging.

I have some fresh juices on the way at the end of the week and I expect that will keep me busy through the end of the year.

Cheers