The two batches of Traminer-Riesling blend, 55/45 and 45/55, are coming along nicely. A bentonite fining and some more cold have been prescribed in hopes of clearing and a softening of the acids. Time will tell.
We opened a bottle of the 2007 Strawberry (gold medal, I had to...) this past weekend. Fitting for V-Day! It was much drier and still drinkable, but usage as a base for a salad dressing is also planned. We paired it with Grafton Sage Cheddar with much fanfare. It paired well with apple as well.
Cheers!
-- Jason
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