So Julie, Margot, John and I sat down to a nice holiday dinner on the 18th. This month was our turn to host. The menu and pairings are below. Not everything turned out as planned but we sure had some laughs over it.
Black Currant Dessert Wine
Mixed Apple Salad with Maple Caramel Drizzle paired with 2007 Hard Cider
Cider & Pepper Marinated Steak Tips Wrapped in Lettuce paired with 2007 Hard Cider
Cranberry & Cola Slow Cooked Lavender Pork Chops
and
Baked Stuffed Apples with Apple Cornbread Stuffing served with 2009 Pinot Noir
Apple Crisp served with 2007 Vidal Ice Wine
We also tried a Cabernet/Foch from an up and coming NH winemaker. We found it to be a bit fuzzy, but with great flavor. The wild Foch presentation was easily found.
The maple caramel drizzle was candy by the time it got to the table so I'll have to go back to the drawing board on that one. This bottle of hard cider was not my best, but it proved to pair well to open the meal. Everything got good reviews and can certainly say I enjoyed it all. I hadn't cooked with lavender before so I wasn't sure what to expect. It was amazing.
What a way to celebrate the holiday season!
--Jason
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