The 2009 batches are slowly disappearing with some benefitting from cold stabilization and some just gently settling to maximum clearing. The following selections from 2009 have yet to make their way into the bottle:
Australian Riverland Reserve – this was Margot’s first and unfortunately we have experienced some protein haze which is being real fussy about clearing.
Elderberry Rose – this wine just needed some time to settle and clear. I allowed it to do that before I added a touch of sweetness to enhance the warm weather enjoyment. Summer here we come!
Moscato – this was one of two pails of fresh juice from the fall and since it came in late it has run longer than last year. It is ready to go, I just need to find some time.
Plum/Riesling – this was the other pail of fresh juice I split with Vincent and with the addition of the plums it required an extra long clearing time which from the looks of it has proved successful.
Peach (1/2 batch) – this was held over to blend 2 to 1 Peach/Moscato to make 3 gallons, with the last gallon of the Peach planned for a dessert wine. This plan will take shape in the coming weeks.
Hard Cider – I ended up with 7 barrels of cider and let them ferment dry and then completely clear before messing around with them. The time has arrived the first barrel has been racked, sweetened with strawberry syrup and is ready to bottle. The other six will get various treatments from slight sweetening to cherry and raspberry flavoring over the next month or so.
With that we can move on with the 2010 vintage which is expected to bring a bunch of new things!
Cheers!
--Jason
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