At three years hence the Strawberry wine started this week is the longest running style I have made. The recipes from 2007 to 2009 have changed slightly, but the same basic ingredients and proportions are used.
What starts out sweet is often only off-dry when it is drinkable and with a year of age can actually be dry, but not tart ,while retaining the fruit flavor.
The comparison of the 2007 with the 2008 at several points has indicated the wines are different than each other at the same ages, but a similar drying trend out at 6-9 months appears likely to continue. The 2008 had more sugar to start and when finished, so the drying may extend longer. Only time will tell.
Margot made this batch with me after I enticed her with the "secret" recipe. We both had fun and are looking forward to tastings as it develops.