Monday, June 15, 2009

BBQ Smoker Experiment

We converted a dead gas grill to a hardwood/charcoal smoker this weekend.

4 lbs ribs, 1 lb chicken and 1/2 lb steak tips later I think we got it.

The smoky flavor was what we drool over when you can get it. Many more times are needed to perfect the technique.

--Jason

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