Ancient Fire is the name of my brand of homemade wines, meads, ciders & beers. Under that name I also write articles on my projects, wines from around the world, food & pairing, the wine business, wineries, travel and all things I enjoy in this life. -- Jason
Monday, June 15, 2009
BBQ Smoker Experiment
We converted a dead gas grill to a hardwood/charcoal smoker this weekend.
4 lbs ribs, 1 lb chicken and 1/2 lb steak tips later I think we got it.
The smoky flavor was what we drool over when you can get it. Many more times are needed to perfect the technique.