We just racked up about 80 bottles of 2008 and 2009 wines from recent bottlings. Check the slideshows for pictures of the cellar in various states. Good stuff, too.
The Cabs are drinking well, but certainly need more time.
Amarone #2 is better than the first one, but time will help here as well.
Anurag and I are going to start a batch of a nice Southern French red blend this weekend.
I've been watching the Tour de France this month and thinking about making a white Bordeaux style blend. I have had only a few, and most were well worth it.
The new kitchen has wine storage and will be used during the parties and holidays to keep the fridge full. We are so looking forward to sharing these creations with everyone as we host in the coming months. Wait until you see what we are going to have fermenting and aging when you come...
Cheers!
--Jason
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