Less is more. Less clutter and decorations creates spaces for guests to put plates and cups during the annual open house two weeks before Christmas. Less fussy foods take less time to prepare and are easier for guests to handle. Serving Thanksgiving dinner family style in one room and eating it in another room results in less stuff on the table
The holidays are supposed to be fun! All the parties, food and drinks are the gift to adults. When you are the one hosting you want to be able to make magic and pull it off. There are a couple of tips we have used over the last few years that have worked well:
- Dress up the food table. Make a centerpiece or accent the table with garland and confetti. Draw people’s attention to it.
- Small plates allow people to take just enough food and be able to be on the move.
- Self service beverages really help with the flow of your event. You’ll see later we ignore this tip for cocktails, when used together...
Holiday food! Can’t beat it and thankfully we all get to carry some of it into the next year with us. Our holiday spreads are always a team effort with our guests. Our family and friends love to bring all kinds of dishes to our house depending on what we need. My mother is one of the best people to take up on the offer to make food for a family gathering. Guests are happy to contribute and find foods they like on the table. The host doesn’t have to be responsible for everything and can enjoy something different as well.
Open house style events are common this time of year and we always have one. We find there is a bit more work on the social aspects of gatherings like this. We use different activities to help our guests get to know each other and interact. We now find some of our friends come for the holidays and are interested in seeing other friends of ours, and more than us!
Several years ago we took family photos on our stair case at several events. The photos weren’t pro and the lighting sucked, but everyone had a good time and loved having the photo to print out or put on the computer. All the holiday smiles were nice to look through on Christmas day. We have even assembled a collection of photos for Christmas showing the different events over the years.
I wrote posts on wine and beer for the holidays earlier in the week. How you decide to pair foods and beverages out for different functions comes down to the people. In those two posts I covered both family dinner and open house settings with simple beverage ideas. Two solid tips are as simple as having diverse selections and the self-service option for busy gatherings. Read the linked articles for more stories and specific recommendations for holiday food pairing.
- Start the day with an empty dishwasher and put stuff in it as you go
- Have separate trash and recycling and keep an eye on them during the party
- Use paper and plastic with large busy and more casual gatherings
Check out the first three posts in this four-part series on holiday food, beverage and entertaining.
Holiday Beer Talk - Post 3 of 4
Holiday Pies - Post 2 of 4
Holiday Wine Advice - Post 1 of 4
Mixology Demo Cocktail Recipes
2 oz bourbon whiskey
2 dashes Angostura bitters
1 splash water
1 tsp sugar syrup (make ahead, more if sweeter is desired)
1 maraschino cherry
1 orange wedge
Mix first four ingredients in a rocks glass. Add ice. Squeeze the orange slightly to add some juice to the drink. Place orange and cherry in glass and serve.
2 oz Appleton 12 year old rum
2 oz Rum Cream
1 oz Amaretto
Mix and serve over ice.
You make this in a pitcher like punch. Use whatever quantities you like! Mix and serve over ice