Margot and I hosted the first of the wine dinners we hope to have this year. The response was amazing and truly an honor as the chef and wine maker as well.
You can check out the menu with this link http://www.ancientfirewines.com/ancientfire/WineDinner12009.pdf
The Elderberry Piesporter was a hit and the pairing with the spicy garlic hummus was spot on.
The main course provided 3 distinct pairings and all of them were unique and very well matched. My favorite was the quiche with the 2007 Bordeaux. The smoky cheese and bacon paired with the earthy flavors in the wine was uncommon.
The cheese course was an opportunity to try the 2008 Plum Dessert wine in a new way. The intense flavor of the cheddar helped to magnify the wine's flavors and the brie provided a smooth and soft base for this intense wine.
We finished up the evening with a light chocolate cake and the 2008 Strawberry wine. We have used this pairing before and continue to use it because it works so well!
We also included a barrel extracted sample of the forthcoming Amarone. There was no pairing involved and at this point the wine clearly stands on its own and is easily recognizable. Patience will surely be rewarded.
Cheers!
--Jason
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