Sometimes we all have to admit that we don't have our eye on the ball.
Not only has it been almost 3 weeks since I last posted, sorry the kitchen re-model is still going on, but I recently brought what I thought were homemade beers to a friend's place only to offer cranberry hard lemonade and root beer. How did this happen?
In 2004 I started this adventure making beer. I quickly moved on to wine and have been consumed by that almost exclusively since. I do make some beer and other fermented beverages each year, but not much anymore. The exception is hard cider, but the way I make it it turns out like a lower alcohol apple wine so the similarities make it work.
The last two years of beer and other products got jumbled up in the basement, mislabeled or not labeled and thus I thought something was one thing only to find out it wasn't. While not the end of the world it certainly made me think I ought to tighten up my game.
I am in the process of sampling each box and determining what the remaining bottles are filled with. For those of you I will be visiting soon, rest assured you will get what I say it is!!
Cheers!
--Jason
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