Strawberries, peaches, pears and plums.
We have made or are in the process of making wine from all of those fruits grown by farms in town. Much love and thanks go out to Sunncrest, Elwood and Macks for the wonderful products we have acquired so far this year. The wines are better than ever! If you haven't visit any of their farm stands or U-Pick locations you should and often.
I wrote an earlier blog on the strawberry wine and will only follow that up with feedback that it is the best in 4 tries.
The peach wine has a beautiful orange/gold color and a subtle nose of peaches. We have some blending plans for this wine which I will write more about in time.
The pear wine is still fermenting and so far is looking good, but more time and clearing is required before its future self starts to shine through.
The local plum crop this was beaten by weather and as such the quantity we got will be blended with Riesling juice to make a full batch. More on that one later as well.
We also have hard cider on deck, but have not yet decided on who to source it from.
Cheers!
--Jason
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