Last year I wrote a blog entry with some tips on Turkey Day food and wine pairing. You can find that entry here http://ancientfirewineblog.blogspot.com/2008/11/jason-talks-food-wine-pairing-november.html.
I won't repeat that advice and instead I will suggest you try some new and random combinations and see what happens. Earlier this year we had a serendipitous pairing with our Strawberry wine and Cyndi's Shrimp & Feta Zucchini, which turned out to be a lot of fun. I say try something new and you will be rewarded!
We will be making the lime/cilantro brined smoked turkey again and it will be interesting what will pair well with that. I'll let you know.
Happy Thanksgiving everyone!
--Jason
No comments:
Post a Comment