Fine wines and also an extensive spirits inventory.
Cave B Tempranillo
A friend passed this bottle of Cave B Tempranillo along to me after a trip to see
the Dave Matthew's Band in Oregon earlier in the year. I hadn't come across
this label on my recent Oregon wine trip or the research that preceded it.
I couldn't come up with anything hugely notable to say about
this wine, but it was well made, focused and has decent flavors so I drank it
happily. It is lively and straightforward, likely a good match with charcuterie
and cheese.
Tasting Room.com - Wine For Dudes 2
TastingRoom.com sent me the "Wines for Dudes 2 "
sampler curated by Gary Vaynerchuk. I'm not a Gary Vee fan, I'm not opposed to
him either, I just came a bit late to the wine blogger party and missed his
early online exploits. Assuming he had a good deal of play in selecting the
wines in the sampler I was excited to see what his tastes might offer my own.
Looking at the lineup (above) I immediately thought that the
party is in the first three bottles. A rosé from Syrah, a lightly oaked Cali
Chard and a Rhone-style red blend that was described to be light. I can see
these three wines being a killer trifecta for a cocktail party, summer BBQ or
even a more formal dinner party. So how did they work for me?
The Bugay '10 "Long Stem Rosé" Syrah from Sonoma was
surprisingly floral. Wine for a dude? Maybe a dude that was looking to get
laid! No seriously, I like wines that are effective at grabbing ones attention
and this wine is no slouch in that regard. It is light, fresh, mildly fruity,
but the floral aspects are its main act. I could definitely drink this by the
bottle. Maybe I will!
Next up was the Francis Coppola '09 "Director's Cut"
Chardonnay, also from Sonoma. I've had some Coppola wines before, but I think
just the reds so giving the Chard a spin was of keen interest. It's oakier than
the tasting notes suggest, but not in a ruinous way. This wine would satisfy
the "I only drink white" or "I only drink Chard" folks that
wander through my house from time to time, and this wine is better than that
magnum of plonky Chardonnay that I would expect them to drink on a regular
basis. I'm fifty/fifty on this wine. The hit of baking spices in the finish is
nice and drinking it in the early fall where I can relate to the pear and
vanilla (aromas AND flavors) coming through also made sense.
The third wine in the first half of the sampler is the Twisted Oak
'09 "*%#&@!" Red Blend, a blend of Mourvedre, Syrah and Grenache,
and the nose immediately made me think of the Rhone reds I enjoyed in France in
2011. The mélange of fruit, funk and oak is a place of action for me. It
signals something interesting ahead, and this wine doesn't disappoint. It's not
a big wine, and for that I am grateful. It has just enough body and nuance to
make it worth drinking, but not so much that casual drinkers will be turned off
by it. Finding interesting dry red party wines is a crap shoot and this happily
goes on the list!
The second half of the sampler feels like a different party to me.
With two Zins and a Cab I'd have to be selective with the guest list or send
the riff raff home (you are sensing the sarcasm and snark, right?) before I
broke these out! I have a mix of beverage loving friends and my experience
tells me that many of them who are not specifically interested in wine wouldn't
dig a good Zin or Cab, and that is OK by me. Pushing them out of their comfort
zone is unfair so I'd be more apt to share the next three wines with friends
who were more used to exploring the world of wine with open senses and opinions.
The first Zin is the Easton '06 from the Shenandoah Valley in
California. I'm pretty confident that this is my first Shenandoah Valley wine,
and I even had to look up where in the California it actually was! There is a
certain rusticity in the mouth on this wine. A bit woody, peppery with some dry
soil in fact. This is a drier more restrained Zin and one I might easily pair
with some slow cooked venison on a late Fall day.
OK, so the second Zin is going to be different? How do I know? The
deeper color, so much purple, tells me that there is going to be more
concentration. Will it be jammy and fruity? I bet it will! This is the
Jake-Ryan Cellars '07 Zinfandel from Mt Veeder in California. Lots of plum and
chocolate in this little filly! This is the one wine from this group that I
could expect to stand up to the actual barbeque, say pulled pork with a
moderately spicy sauce. That is something I do for my friends once or twice a
year and when I can pull out a wine (homemade beer and BBQ is a staple) that
can pair well with it I have a chorus of happy party goers in front of me!
End of the line now. We finish with the Feather '07 Cab from the
Columbia Valley in Washington State. The tasting notes say CA, but we all know
that ain't right! This is the wine I am savoring after everyone has gone home
and the party cleanup is done. Mellow and warm this wine helps the transition
from party host to exhausted person on the couch. It's a pretty wine with all
the Cab attributes you'd expect, but from a place where Cab doesn't get super
huge and obtrusive. This wine would be one that would emerge from your cellar
in time and still not disappoint.
Cheers!
Jason
Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
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