Friday, November 4, 2011
21 Amendment Restaurant and Brewery - San Francisco
I’m in San Francisco for the Foodbuzz Festival and you know what that means, I’m going to be checking out the local and regional drink. Having such a specific focus might seem like a bore to some, but not to me! I came to San Fran to meet new people and do what I do best. I might be the Drink Doctor, I can take the pulse of a place by visiting a selection of its watering holes. And that’s just what I’m going to do.
My first stop is at the 21st Amendment Restaurant& Brewery on 2nd street. Brewpubs almost always offer a beer sampler, and to me this is the best way to get a sense of the place. The windows were open so the cool breeze (it was unusually cool from what I gathered) was coming in right next to the table I snagged.
Belgian Single – 5.9% ABV
Golden color with a short off-white head. Almost clear. Light malts and some fruit in the nose. Low bitterness Wicked drinkable. Straightforward, but very smooth
Belgian Pale Ale – 5.3% ABV
Gold/orange color. Hazy and unfiltered. Definite hop influence. Muted aromas but another massively drinkable beer. Much more bitter than the last (4x the IBUs) so it stands out.
I’ve found the smartest thing to do on the beginning of a beverage adventure in a new city is to ask folks at a nearby table. With luck they will live and/or work in the neighborhood and can help direct your next steps. Taking my own advice I chatted up a couple of guys at the next table and the through the course of the conversation I confirmed that two places already on my list, Tornodo and Magnolia, are not to be missed while in town. Check!
. Dark Belgian-style Saison 6.3% ABV
Medium brown in color with hints of red. Dark malts and a good balance of hops. Hints of funk in the mid-palate. Just enough roasted character to be notable.
Ninkasi Total Domination IPA
Northwest style IPA 6.7% ABV
Orange/gold color. Hazy and unfiltered. Very fruit nose. Light body with considerable hop nuance. A resiny/piney character dominates the finish. Apricot flavor in the mouth.
Strong Bavarian Wheat 7.2% ABV
Golden color. Hazy and unfiltered. Strong banana aroma and flavor. Surprisingly light body. Low hop influence in both flavor and bitterness. A savory element to the finish.
Amber American Ale 5.8% ABV
Reddish brown color. Clear. Warm roasty aroama. Gentle hope flavor, but the hops come back on the finish. Some nuts and well toasted bread in the mouth.
So what do you pair all these different beers with? Well, not any one thing, really. But the fried Monterey Calamari from the appetizer menu caught my attention so I went with it. I won’t profess to any pairing magic, but I will say that the calamari were cooked just right and were served with some fried capers which was new and interesting all to itself!
Spiced Dark English Ale 7.9%ABV
Medium brown in color with hints of red. Spiced evident in the nose. Slightly sweet. Palate of spices is very well balanced. Finishes solidly as a English ale with waning spice influence. The spices and the hops feel like they were supposed to go together.
Oatmeal Stout 4.8% ABV
Guest brew from a local brewery. Dark brown and opaque. Classically constructed. Faint aromas of chocolate and coffee. Light bodied, with good balance of malt and hops.
Two Rivers Cider
Another guest brew. Anytime I find local cider on the menu I try it. But most of you already knew that.
Light gold in color. Gentle apple aromas. Crisp, dry and sparkling with tart apple slant I’ve come to expect from this style of cider. Refreshing, although the tartness is lengthy so the service temperature should be on the low side in my opinion.
The Final Analysis
I am going to go with the VIA and the Fireside Chat as my two favorites. The simplicity and drinkability of the VIA was very noticeable. The balance of the all of the components, including the spice, of the Fireside Chat made this beer work for me. I might even come back for one before I head home!