- A mango infused mead, which started with a base of orange and vanilla (a current fave) is done and ready to drink!
- A cranberry wine, and a mead variant, will take final forms later in the spring. All the base wine is clear and aging right now.
- Both our lemon and lime beers have consistently shown well at home, and the lemon (a riff on a Shandy) took a first place last year.
- A three-chili mead won Best in Show at a regional competition last Fall. Once I can grow peppers outside again this year, a new batch of this is on the list. And I'm going to go bigger than one gallon!