Wednesday, October 1, 2008

The plum wine is coming along wonderfully! When the golden plums were all I had easy access to I wasn't sure what the outcome would be. I love GOLD! Easy there Goldie Wang...

The gold color is stunning and the plum flavor is in good balance with some acidity and sweetness. I need to do some back sweetening to get it to dessert level, but it is well on its way.

I hope you liked the tease. It won't be ready for two months.


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