My Half Full Glass - January 31st, 2013

I'm going all wine this week. I'll circle back on a few other items folks who were at my house might (or might not) remember. I'm without power as I write this, but with the generator humming away I can both work AND share my beverage adventures in the wonderful ambiance that is New England weather!

Wines from Trione

Before Christmas Lori from Trione reached out to me to ask if I was familiar with the wines from Trione Winery, a relatively new winery (7 yrs) from a family of long-time grape growers and farmers in Sonoma County, CA. I replied that I was not and a few weeks later I got a TastingRoom.com sampler with six different wines to sample. Thank you Lori!

The sampler included whites and reds which were organized in the following order:

• 2010 Russian River Valley Sauvignon Blanc
• 2008 Russian River Valley Chardonnay
• 2008 Russian River Valley Pinot Noir
• 2008 Russian River Valley Syrah
• 2007 Alexander Valley Cabernet Sauvignon
• 2007 Alexander Valley Red Wine

My favorite red was the "Red Wine", a Meritage/Bourdeaux style blend that is put together nicely. It was rich and full and plenty earthy. While a very tart wine, the long finish was slightly sweet. The fruits trended from bright red to purple/black and the nose was slightly herbal.

Both the Chardonnay and Pinot Noir were notable for the lighter style wines. The Chard is oaked, but does have a nicely balanced grilled fruit palate. The Pinot is tart, abundantly fruity with a smooth finish.

All the wines were well made, and any of them would be expected to show well in more recent vintages, something needed by the taster to help sharpen focus and understand of the house style.

Update on the Ancient Fire Spiced Wine

The spiced wine I made on a whim in the Fall has turned out to be more versatile and interesting than we thought. My initial review didn't have say a whole lot, and certainly nothing that would get a reader to jump at trying it unless no other options existed. The tartness in one of the bottles I sampled had me worried that I was going to need to doctor this wine for service. Well, that is sort of the point to how it came to be in the first place, so why did I mention this again?

Because a second and third bottle were sweet, spicy and exactly what I was hoping for. But that doesn't mean doing something even more "non-traditional" with this wine shouldn't be attempted.

But "non-traditional" where and to whom? Maybe to some people in parts of the United States, but what I'm about to do isn't non-traditional in many places around the world (Spain for example) and since it is also so good I highly recommend it! Let's drink us some red wine and cola!

I first saw the concoction on an episode of No Reservations when Anthony Bourdain was tracing his family roots to Uruguay.

Ancient Fire Spiced Wine Soda

• 1 pint glass
• 8 oz Ancient Fire Spiced Wine
• 8 oz Original Coca-Cola

Spiced wine on tap is the first thing that comes to mind. It really is delicious. I wouldn't do this with expensive wines, unless they had been open a couple days already, and wines that aren't balanced on their own might not  blend well with the Cola.

Cheers!

Jason

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Wine Bloggers – Who and What Are We?

( My #WBC11 wine blogger posse photo-bombing dinner with some locals peeps. )

Wine Bloggers – Who and What Are We?

In the opening paragraph of my first #WBC12 post, Doon,Been, What, Huh? – Matters of Experience I conjectured that “The wine bloggers conference is a lot of things to a lot of people, or it should be.” I can further clarify what I meant here by saying that the Wine Bloggers Conference attendance is composed of a wide range of different people with a diverse set of interests. There really should be something for everyone. But do we truly come together despite our diversity?

Diversity is a good thing by so many measures. Lots of different ideas and tastes being co-mingled keeps things interesting. But diversity does have its challenges. Developing a coordinated community with common goals when such diverse interests are in play is the particular challenge I am thinking of.

First off, who are we?

1. First we've got the writers. These talented folks know how to write and could write about anything, but they are passionate about wine so that is their muse. Whether they attempt to educate about wine or write flowing, beautiful prose about wine appreciation, writers are constantly looking for new experiences to inspire them. This group often gets a specific session at the conference where consideration of what makes a blogger a writer and how bloggers should factor writing into their efforts takes place. Just so I am clear, not every wine blogger is ever going to be in this group. Why? First off some folks don't aspire and others don't focus on their writing enough. For some wine blogging is strictly about providing information and not experience, and the quality of such writing is always going to be viewed differently. Others still use photos or video as their medium and the few words they do write glue things together pretty well. 
2. We've also got our educators. Many of the conference attendees are wine educators in some capacity, and their pursuit of life-long learning about wine, food and other beverages drives them to be at the conference and anywhere they can learn more. Meeting new people to share their experiences and education with is implicit it their being. Some in this group find themselves at the front of the content sessions leading discussions or moderating panels.
3. Then we've got our producers and agents of wineries. Some of the attendees to the broader conference are producers (winemakers, tasting room managers, marketing managers, etc) and enjoy both sides of the conference. Attending the conference for the potential exposure, educational content and the overall good times positions them well to meet new followers and share stories from their corner of the wine world.
4. People who represent trade associations, media outlets, product suppliers, co-operatives and legal interests are yet another group. Bloggers that are specifically focused on the wine business and not consumer topics also fit in here. This group is the poster child for the ideas presented here because the people within it have their own diverse priorities. Much like producers they are angling for both additional exposure and new channels for their products and services to be available in.
5. We’ve got our buyers and sellers. These are the wine buyers, wine shop owners, distribution agents and folks from all parts of the wine supply chain. These folks are often hunting for new wines, new accounts and new markets.
6. We’ve got folks who are zeroed in on specific topics or have personal politics that prompt them to focus on certain aspects of wine and the wine business. They are on the ground looking to answer specific questions and be advocates for specific choices. In Portland I’d say this group was best identified by those folks who were interested in the bio-dynamic, organic and sustainable themes.
7. What connects us all and acts as an umbrella for folks that don’t specifically identify with any of the above descriptions? This is the group is made up of what I am calling the wine enthusiasts & networkers. This is where that drive and second life travelling to hang out with wine people where wine is made and enjoyed is what for fun comes from. These people best represent what could be considered the uber-wine-consumer, educated, mobile and thirsty. I think the consumer thread binds us together more than we admit. I'm going to drill into my thoughts on this topic in an upcoming post. This group is made up by people who are really interested in using wine to live well. The agenda here is pretty basic, fun (the party people fit in well here) meeting new people, experiencing new wines & food resulting in a shit-ton of good memories to take home. 

Some attendees cross-cut several of these definitions and the groupings are being presented more to illustrate the diverse priorities than to represent a hierarchy or a legitimization of one class over another. People new to wine blogging might not initially fit into any of the specific camps and can self-select over time.

What we end up with is a pretty diverse set of priorities to coalesce.

This diversity can be witnessed first hand by looking at the growing blog post directory from #WBC12.

So where do we go from here?

How do we build a coordinated community embracing all of our inherent diversity? What are the common goals? Is a code of ethics and standards, something all good-functioning communities or associations need, something we all will aspire to? 

Flipping it around, what problems do we currently wrestle with because of this diversity? Are there aspects to the Wine Bloggers Conference that shake out the way they do because of the need to transcend all these differences?

Problems exist and anytime we get together as a group I have little doubt that we all want events to be better than they have been before, but that only happens when we recognize and work on the things we’ve struggled with and don’t like. But do we, or is it just a small group of folks who have recognized the needs and their role in stewarding us along?

Here are a couple (and just a couple) of my observations from #WBC12 that I think we as as a community could use some work on:

• Respect for presenters and guests to events. Seriously. We all need to shut up when someone is addressing the group. Gossip at a break. If you can’t contain yourself, excuse yourself and go somewhere else. This is an ethics and standards thing. Respect should be given to those that have been invited as guests to participate in our events. We should extend this respect to our peers who might care about something we clearly don’t if we can’t keep our yap shut.
• Proffering and furthering bad or meaningless advice. The giving of advice is a serious business, and we should take the opportunity to give it to others more seriously. The best examples might be “be yourself” or “write in your own voice”. What do they mean? When saying this does the person mean “take the time to better understand who you are and your motivations so you can be aware enough to write and engage with them in mind?” If not, I think a key point is being lost. Even if this is the intended meaning, the two statements really aren't the same thing and the generalization is nowhere near as useful on its own as we might hope. When one of the goals of our group is to support each other we should make sure the advice we give is useful.
• Impact measurement. Everyone in this group is curious about the impact we might have, some even pronounce it specifically, but where is the evidence? In order for us to answer the impact and influence questions we have to define how to measure these cohorts and consistently capture data in order to do so. We can’t wait for anyone else to do this. Why? Because they won’t be trying to answer the same questions and they won’t have the trust of enough of our ranks to make it real.

Overall these are some big questions and I don’t presume to have complete answers to any of them. I have my opinions about certain realities found in those questions, but I’ve yet to conclude how I relate to others on the same topics. One of the major realities, something Joe Roberts (1WineDude) articulated so well already this week in Wine Blogging Isn't Dead, is that wine blogging is still very young and we are short on answers of what and when results should be expected from us collectively. Maybe some conversation and follow-on posts in response to this will help me and the community at large with these quandaries.

So I ask these questions to all you, my peers I the wine blogging community. Who are we?  What are we? What should our goals be? How do we take this community to the next level?

Cheers!

Jason

Images from Oregon

While I further ponder over and distill my experiences from my #WBC12 and post-conference adventures to Oregon I offer the following photo journal of the trip.

Cheers!

Jason

Decibel Dan sharing his New Zealand Sauvignon Blanc. Dan is so much fun to hang with!

Even the bottle was sweating. A bit hot at Rex Hill on Friday afternoon!

Vines at Rex Hill. 

If you haven't met the winery dog, you haven't been to the winery.

Ryan Collins from Rex Hill talking to the group about thinning clusters from the vines.

I love gnarly old vines!

A beautiful place to spend the afternoon!

Michael Davies from Rex Hill talking about the soil profile in the vineyard.

Scott Schull from Raptor Ridge talking about vine health and vineyard practices.

\

Our hosts from Rex Hill, Raptor Ridge, Ponzi and Le Cadeau setting up flight #2.

Mike Willison from Rex Hill with a whole lotta love for the group in hand!

Whites to cool us off!

Chef Dustin Clark getting the NY Strip just right for dinner.

Killer menu for the dinner at Rex Hill. The corn soup was out of sight!

We know you love us Mike, now open that damn thing!

Twenty year old Pinot that tasted much younger than that. A real treat!

A big thank you to Rex Hill, Raptor Ridge, Ponzi and Le Cadeau!

Another trip where I brought the Moonlight with me. And many folks enjoyed the selection.

This late night pic clearly needed a re-shoot. Or I needed to put the camera down!

Smiles from conference friends with full glasses. Cheers!

The cinnamon rolls from Grand Central Baking were so tasty! 

The biscuits they used for the sandwiches were as well. 

A beer truck. Portland IS my kind of town!

Margot (on right) with her friend Amy who ventured down from Seattle for a day.

Gotta get your Voodoo on whilst in Portland!

The Maple Bacon doughnut paired with homemade Maple Syrup Dessert wine. 

Breakfast of wine blogging champions!

Beer sampler at Bridgeport Brewing. This place has a great space, good food and delicious beer!

SakéOne was on my must hit list and I am so glad we went!

The koji growing room at SakéOne.

Happily fermenting saké. 

Enjoying the saké tasting at the end of the tour. SakéOne has an incredible lineup of products!

Thank you SakéOne!

Deschutes Brewing - and all their own beers!

Beer samplers are like taking the pulse of a brewery!

Hard at work studying my subject!

The Oregon coastline is incredibly beautiful and looks much different than home!

That is a whole lotta nothing out there!

Rogue Brewing was also on our radar for the trip.

Margot used to be able to drink that much beer!

Now she just drinks from the kiddie cups!

Loved sampling beers only available at the brewery.

I asked him if needed my address to get that stack of Dead Guy to NH safely. No dice.

More beautiful shoreline views. 

We definitely were enjoying our extended vacation.

Not for swimming, just looking at. 

There were a few seals in the water not far from the people.

The Yaquina light.

Gorgeous! 

Yup, still enjoying it!

Not too many birds on this day, but they clearly spend time there!

The vineyard at Sokol Blosser.

We stopped in at Dobbes Family Estate for a tasting and more of the story.

The soon to be released Viognier is a real stunner. 

Stackable fermentation vessels. I need some of those!

Margot the goofball. We do have a Sonic about an hour from us at home, but we haven't been there.

We got to visit with our friend Allison who recently moved to Portland from CT. 

Hip Chicks Do Wine

They are hip chicks and they do wine very well in fact. Very cool concept and excellent values!

Our vote for the best brewery in Portland. They are all so good though!

Lots of choices!

And I think I will try them all! Kentucky Christmas was the most unique one in the lineup!

No visit to Portland is complete without eating at Pok Pok!

The cocktails are inspired and refreshing. A Red Rooster.

The drinking vinegar sodas are so unique! Pomegranate. 

I can't remember which drink that is, but Margot enjoyed it!

Fish sauce wings. I've got the recipe and will be recreating this very soon!

Our server was so much fun and clearly a good sport!

Signing off with this. Portland we love you and will be back in 2013!