The Gewurztraminer is coming along nicely, dry with some mineral tones. Still has a few weeks to lose the gas and fermentation aromas.
Everything else will be checked on this week.
-- Jason
Ancient Fire is the name of my brand of homemade wines, meads, ciders & beers. Under that name I also write articles on my projects, wines from around the world, food & pairing, the wine business, wineries, travel and all things I enjoy in this life. -- Jason
Sunday, October 26, 2008
Wednesday, October 22, 2008
I just updated the home site. A little bit a polish and some more information. Find Ancient Fire Wines at home at:
http://www.phelps-online.com/
Jason
http://www.phelps-online.com/
Jason
Tuesday, October 7, 2008
I've joined the NH Winery Association. Help us promote NH wines and the winemaking craft.
http://www.nhwineryassociation.com/
Please visit the member wineries and check out the wonderful selections they have available for tasting.
Jason
http://www.nhwineryassociation.com/
Please visit the member wineries and check out the wonderful selections they have available for tasting.
Jason
Saturday, October 4, 2008
Wednesday, October 1, 2008
The plum wine is coming along wonderfully! When the golden plums were all I had easy access to I wasn't sure what the outcome would be. I love GOLD! Easy there Goldie Wang...
The gold color is stunning and the plum flavor is in good balance with some acidity and sweetness. I need to do some back sweetening to get it to dessert level, but it is well on its way.
I hope you liked the tease. It won't be ready for two months.
Jay
The gold color is stunning and the plum flavor is in good balance with some acidity and sweetness. I need to do some back sweetening to get it to dessert level, but it is well on its way.
I hope you liked the tease. It won't be ready for two months.
Jay
Tuesday, September 30, 2008
PASSIONATELY PINK FOR THE CURE!
My Strawberry wine will be served on October 25th at Salon Outlooks. Below are the details on how you can support Salon Outlooks and the fight against breast cancer. Please provide your support in this most important fight.
Contact Salon Outlooks at salonoutlook@comcast.net and check there web site at http://www.salonoutlooks.com/
Jason
PASSIONATELY PINK FOR THE CURE!
SAVE THE DATE - 10/25/08 @ 630 SHEFFIELD RD, MANCHESTER NH
Door Prizes
Wine & Cheese
During the month of October employees of Salon Outlooks will be going Passionately Pink for the Cure to raise funds forthe fight against breast cancer. It's passionate, because the need to end breast cancer is so urgent. It's pink, because that's the color we'll wear to accomplish our goal. Participating is simple. Just wear anything pink to show your support, and make a donation of $5 or more to Susan G. Komen for the Cure breast cancer movement ON... OR BEFORE... Oct. 25th ! If you'd like to contribute online, please use the link below. In return for your contribution, you'll get a pink ribbon pin and the satisfaction of helping to move us closer to a world free of breast cancer.
Please contact me if you have any questions or would like to be involved in planning our event. Thanks in advance for your help and for showing your true colors by going Passionately Pink for the Cure on Oct. 25th.
Donate Here Now
http://www.komendonations.org/site/TR?type=fr_personal&fr_id=1080&px=3040273&post_id=2970&bpg=rlist&pg=personal
TEAM SALON OUTLOOKS - PASSIONATE FOR THE CURE DONATIONS!
Our constituent ID number is 3040273.
Please be sure to include this number on all donations for the SALON OUTLOOKS DAY SPA PASSIONATELY PINK FOR THE CURE TEAM FUNDRAISER!
My Strawberry wine will be served on October 25th at Salon Outlooks. Below are the details on how you can support Salon Outlooks and the fight against breast cancer. Please provide your support in this most important fight.
Contact Salon Outlooks at salonoutlook@comcast.net and check there web site at http://www.salonoutlooks.com/
Jason
PASSIONATELY PINK FOR THE CURE!
SAVE THE DATE - 10/25/08 @ 630 SHEFFIELD RD, MANCHESTER NH
Door Prizes
Wine & Cheese
During the month of October employees of Salon Outlooks will be going Passionately Pink for the Cure to raise funds forthe fight against breast cancer. It's passionate, because the need to end breast cancer is so urgent. It's pink, because that's the color we'll wear to accomplish our goal. Participating is simple. Just wear anything pink to show your support, and make a donation of $5 or more to Susan G. Komen for the Cure breast cancer movement ON... OR BEFORE... Oct. 25th ! If you'd like to contribute online, please use the link below. In return for your contribution, you'll get a pink ribbon pin and the satisfaction of helping to move us closer to a world free of breast cancer.
Please contact me if you have any questions or would like to be involved in planning our event. Thanks in advance for your help and for showing your true colors by going Passionately Pink for the Cure on Oct. 25th.
Donate Here Now
http://www.komendonations.org/site/TR?type=fr_personal&fr_id=1080&px=3040273&post_id=2970&bpg=rlist&pg=personal
TEAM SALON OUTLOOKS - PASSIONATE FOR THE CURE DONATIONS!
Our constituent ID number is 3040273.
Please be sure to include this number on all donations for the SALON OUTLOOKS DAY SPA PASSIONATELY PINK FOR THE CURE TEAM FUNDRAISER!
Monday, September 29, 2008
Some wine links for anyone who stops by.
http://www.winepress.us/
http://www.winemakermag.com/
http://www.beer-wine.com/
Enjoy!
http://www.winepress.us/
http://www.winemakermag.com/
http://www.beer-wine.com/
Enjoy!
Check out http://www.phelps-online.com/ancientfire/default.asp where I have posted a list of wines that I have made and some recent awards for my creations.
Cheers
Cheers
Good evening! I am just getting going but I assure I will be talking about wine a lot.
Currently I have a NH Golden Plum wine fermenting and Cab, Amarone and Montelpulciano bulk aging.
I have some fresh juices on the way at the end of the week and I expect that will keep me busy through the end of the year.
Cheers
Currently I have a NH Golden Plum wine fermenting and Cab, Amarone and Montelpulciano bulk aging.
I have some fresh juices on the way at the end of the week and I expect that will keep me busy through the end of the year.
Cheers
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