Friday, July 1, 2011
A Sangria You Can’t Get Anywhere Else
Ancient Fire Sangria
1 bottle 2008 Pear wine
1 bottle 2008 Wildberry Shiraz wine
½ bottle 2009 Petit Verdot wine
½ bottle 2010 Chilean Syrah wine
1 canister frozen Passion Fruit juice mix
¼ cup Cointreau
¼ cup VSOP brandy
¼ cup spiced simple syrup
2 Tbsp lemon juice
1 orange, sliced
1 lemon, sliced
Mix all the wet ingredients together and add the fruit slices. Allow to steep in the fridge for at least a few hours, if not overnight. Serve cold. Repeat at will!
Sorry for the tease, but hopefully the recipe gives folks an idea for their weekend entertainment.