Valentine’s Day is three weeks from tomorrow. I proposed to my wife of over 15 years on Valentine’s Day weekend back in 1996 so we joyously celebrate the occasion each year. This year our public celebration will be done in three drinks, each inspired from our home fermentations, beverage adventures and the romantic themes of the holiday. This week I am sharing drink number one, a mead/beer cocktail. On each of the next two Wednesdays the romantic beverage tour will continue. Enjoy!
What would Valentine’s Day be without chocolate? I always think of fruity, sweet chocolate treats for this day and that is the theme I am going to apply in this week’s drink. Beer cocktails or beer blends aren't a new idea. The very classic one is the black and tan. Imperial Stout and cherry flavored hard cider is the version I've made most often. Generally 50/50 beer to cider. I call them Cherry Bombs!
I’ve riffed on this concept a number of times with both cider and mead. In honor of mead, Romance by the Glass and our friends at Moonlight Meadery I will be using a mead this time.
Friends & Lovers
8 ounces of Margot's Chocolate Stout from 2012
8 ounces Moonlight Meadery Paramour
The flavors of red & black fruits wrapped in bitter chocolate and bubbles is pretty damn sweet! This is a two-fer in a drink. A well made chocolate stout will attract beer drinkers. The explosion of fruit flavors and gentle sweetness from the mead softens the beer for some and amplifies the creation to a cocktail for others! Everybody has something to love!
Go find somebody to love and give them a squeeze!
p.s. Try Moonlight Meadery Wicked with a rich, chocolaty stout as well. Check out the cocktail and pairing ideas at the Moonlight Meadery web site for more ideas.