So the Riesling and G are coming along, but I am a bit suspect based on the taste and how dry they are. I think I need to increase my patience further with the fresh juice wines and for these two let them clear on their own. I also plan to use the New England cold to help stabilize these new whites, the reds won't need it as I understand it.
LaBelle Winery in Bedford is having an open house on 11/22. Check their web site http://www.labellewinerynh.com/ for more information.
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