Enter the smoothie. They are so easy to make. With the early morning spring sun showing its face, fruit smoothies taste even better.
They taste sort of like dessert, but generally don’t have excess sugar that is hard for the body to handle. My favorite combination is banana, strawberry, vanilla almond milk and orange juice. For this recipe I used strawberries I picked at Sunnycrest Farms in Londonderry, NH where I live. My wife and I picked them in June of 2010 and they are excess from what we picked to make our award winning strawberry wine. We froze them the day we picked them and take them out of the freezer in small amounts as we need them. Sunnycrest is only a few miles from my home. It is an understated farm with extraordinary produce. We buy a variety of fruits and vegetables in every season from them. We have used their berries and cherries in wine, cider, pies, desserts and of course, smoothies.Super Sunshine Starter Strawberry Smoothie
1 frozen banana
1 cup frozen strawberries
6 oz vanilla almond milk
4 ounces orange juice
Place all ingredients in a blender and blend until smooth. Serve in a pint sized glass.
Cheers!
Jason
