The Ancient Fire Wines Facebook Fan Page

On Saturday and Sunday I tweeted and posted about the cheese straws that I had made again. Wouldn't you know it, @GraftonCheese saw the tweets and asked if they could post the picture and recipe to their Facebook page. Of course you can! I'd love for more people to see and use the recipe.

That got me thinking. I setup a fan page for Ancient Fire Wines on Facebook last year but hadn't used it much. I am betting I should. How do you use your own Facebook fan page for your food blog? Do you just post links to your blog entries or do you post exclusive content only on Facebook? How much fan interaction do you get? Is is better or different than on the blog site?

If you use Facebook for you social media networking come find us to see what is going on at Ancient Fire Wines.

 Go ahead and Like us on Facebook. You know you want to!

Cheers!

Jason

Project Food Blog

Project Food Blog is upon us. I see this competition as the ultimate challenge to get us over some food blogging fears (video), improve our technique (photos) and learn how to step it up from the successes of others.

The Ancient Fire Wines profile is active and public and definitely needs some improvement. Do you have any suggestions? Are there any questions you have about who we are that might make nice additions to our profile?

The competition is going to be tough and the challenges themselves will certainly require thought and creativity to accomplish. Is there a dish, technique or pairing that you haven't seen anyone do that we might want to consider making part of one of the challenges?

How are my fellow competitors feeling? What challenges are you concerned about being able to complete? Are there any friendly tips or hints you might offer?

Best of luck to everyone involved. This is definitely going to be fun now matter how far we get.

To vote for us you MUST be registered on FoodBuzz, so if you aren't and want to participate the time is now.

Cheers!

--Jason