Ancient Fire is the name of my brand of homemade wines, meads, ciders & beers. Under that name I also write articles on my projects, wines from around the world, food & pairing, the wine business, wineries, travel and all things I enjoy in this life. -- Jason
Wednesday, May 26, 2010
Chocolate and Raspberry Wine
I came across a Raspberry wine from Pasek Cellers from Washington State. Find out more about them at http://www.pasekcellars.com/.
The wine is tart and somewhat sweet so it paired well with both cheese and chocolate. They have a dessert variety as well which would be more suited to very sweet desserts. The wine is a deep red color with a fantastic raspberry aroma. The flavor is spot on with enough tart and sweet in balance with each other. The finish is not very long, but long enough to please. Having made berry wines in the past I know how much product goes into a batch. I can only imagine the quantity of berries required for this wine.
I paired the wine with a Patric Chocolate from the Sambirano Valley in Madagascar, a 67% cacao small batch offering. The chocolate itself has nice fruit flavors including dark fruits and red berries. The bit of chocolate and sip of wine were excellent together. The fruit in each found and connected with the other. The chocolate has the familiar bitterness of a darker style but doesn't come off as harsh.
Just for fun I found a chewy brownie recipe from Laura at the Cooking Photographer blog that would be worth a try with the wine. The recipe even mentions backing off on the sugar which would be beneficial with a wine that is not super sweet.
Posted by Jason Phelps at 10:24 AM
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Jason I think this is a great idea! I often nibble a little dark chocolate with my wine, but never brownies. Now I'll be serving brownies with wine at my next party!
I want to try this wine! I am imagining the taste of this wine.
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