Margot prepared a great example of a dish you might have in your menu for the Best CSA/Farm Market Menu Contest we are hosting with Kate's Kitchen. Please post entries to the contest to both blogs. Refer to the links above for complete information.
Garlic, Onion & Feta Green Beans
2 tbsp Olive Oil
2 Garlic Cloves (Smashed)
1 Small Red Onion (Sliced)
1 lb Fresh Green Beans (Ends Removed)
Salt and Pepper to Taste
Place oil in a cast iron skillet over medium heat. Once oil is heated add onion and garlic and sauté until soft. Add green beans and stir to coat with the oil. To insure even browning try to have beans in a single layer in the skillet. Cook over medium heating stirring occasionally until beans are slightly brown and fork tender, 10 to 20 minutes. Plate beans once cooked salt and pepper to taste, sprinkle with feta cheese and serve.
Jay and I both loved this dish. Though next time we both agreed that we need to work on the cooking time as some of the large beans were slightly undercooked. With a little practice I think that I will get the cook time down. Jay’s favorite part was the flavor of the onions and the garlic with the feta. I loved that with all the flavors the beans were still the star attraction. Another successful CSA experiment! Bring on the veggies…..
These are all ingredients I love. Have to say that I've never tried the feta with Green beans but seeing your recipes it looks delicious. Great recipe!
love making these sauted beans looks delicious
this looks delicious!
Spicie Foodie that is how I developed the recipes, I threw together some items that I had one night. Thank you all for your feedback. I have a veggie casserole in the oven as I speak. It may be my next post. I looove summer!
Well Done Margot! I am going to make this recipe and let you know how it turns outs. Looks wonderfully delicious...
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